The Thanksgiving feast gives me a chance to try out new ways to eat cranberries. I love the bitter little fruit. Our feast will include cranberry sauce, cranberry orange relish, cranberry apple relish, and cranberry apple pie. I'll have cranberry juice and cranberry pancakes for breakfast. The cranberry orange relish has some cinammon in it. Nice. How about horseradish?
That is what this recipe from Susan Stamberg on National Public Radio has in it. I've tried it and it is pretty good. It is a terrible color though. Even Ms. Stamberg described the color as "Pepto Bismol pink".
Do you have a recipe for cranberries that I can try?
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Wednesday, November 25, 2009
I love cranberries!
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